Dining in Napa Valley
Indulge in Chef Nash Cognetti’s hand-pulled fresh mozzarella while enjoying specialty cocktails and wines from our award-winning list. Our list of more than 200 wines changes weekly, always with additions of new, exciting Napa Valley and Italian finds. Count on our knowledgeable staff to offer expert advice.
Our kitchen is driven by the freshest regional and seasonal ingredients. This cooking is the heart and hand of Italy, an amazing complement to the beautiful Napa Valley. It’s not uncommon to see vintners dining at the classic bar. Sometimes Tra Vigne has the feel of a downtown Milan restaurant, other times it’s more like an elegant café in Barolo.
Cindy Pawlcyn’s Wood Grill & Wine Bar brings to south St. Helena classic American fare that has made her Mustards Grill and Cindy’s Backstreet Kitchen Napa Valley legends. Nicknamed CP’s, the menu showcases Pawlcyn’s inimitable talent for fresh, tantalizing American Wine Country comfort food with made-from-scratch dishes.
Farmstead restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber.
Housed in a former nursery barn, our 110-seat restaurant is a casual, social culinary hub revolving around a central open kitchen with booth and central seating, community dining, and a full bar.
Greystone’s terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to the vibrant colors, enticing aromas, and bustling activity of the Wine Spectator Greystone Restaurant. Local, seasonal ingredients are the inspiration for the cuisine, which features California’s bounty from the land and sea.
Begin your wine country experience on the terrace, with views across the Napa Valley vineyards, or in front of a roaring fire in the lounge. The beverage menu offers unique tasting flights as well as our chefs’ favorite wines by the glass or bottle. You’ll also enjoy traditional and creative seasonal cocktails and northern California microbrews on tap.
The dazzling restaurant space, created by noted designer Adam Tihany, offers a view of the chefs at work from every hand-crafted table. We invite you to relax and settle into your meal with Today's Temptations, which is an array of delicious "small" bites to be shared by all at the table. Our chef's calls them temptations because they are inspired by the culinary artisans, farmers and foragers who bring their tempting products to the kitchen door everyday. Enjoy the variety of flavors with a glass of sparkling Querenica Brut Rose, a Greystone exclusive. Then, perhaps, sample one of our first-course soups, salads, or pastas. What better place to experience the mingling of food, wine, and friends than the Wine Spectator Greystone Restaurant, in the very heart of California’s wine country.
Hours of Operation
Sunday – Thursday 11:30 a.m. – 9:00 p.m.
Friday & Saturday 11:30a.m. – 10:00 p.m.