t. Helena, CA - Pat Kuleto, renowned for his restaurants Boulevard, Farallon, and Jardinière and Todd Humphries, former Executive Chef of San Francisco’s Campton Place and more recently of the Wine Spectator’s Greystone, have partnered to create Martini House, a Napa Valley destination restaurant that opened November 24th, 2001.

Kuleto resides in St. Helena and had been searching for the perfect dining venue close to home. Each time he drove by the 1923 building, he knew he could transform it into something special. Formerly the Spring Street Restaurant, the space had been vacant for years waiting for the right people. The right people finally came along; Kuleto has teamed up with Chef Humphries, also of St. Helena, and Richard Miyashiro, C.O.O. of the Pat Kuleto Restaurant Development & Management Company.

In designing Martini House, Kuleto created a vision of the wine country, using all the elements of the building’s storied history and reflecting the influences of the Native Americans that lived in the Valley.  Martini House highlights include fireplaces in three rooms, Kuleto’s signature light fixtures evocative of woven Indian baskets and acorns, an open staircase descending into the Wine Cellar bar and outdoor garden seating around a 75-year-old fountain beneath vine-covered arbors and trellises.

www.kuleto.com/Martini.htm 

The Wine Spectator Greystone Restaurant

Wine Spectator Greystone Restaurant Wins "Best Fine Dining Wine List Award"

Greystone’s terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to the vibrant colors, enticing aromas, and bustling activity of the Wine Spectator Greystone Restaurant. Local, seasonal ingredients are the inspiration for the cuisine, which features California’s bounty from the land and sea.

Begin your wine country experience on the terrace, with views across the Napa Valley vineyards, or in front of a roaring fire in the lounge. The beverage menu offers unique tasting flights as well as our chefs’ favorite wines by the glass or bottle. You’ll also enjoy traditional and creative seasonal cocktails and northern California microbrews on tap.

The dazzling restaurant space, created by noted designer Adam Tihany, offers a view of the chefs at work from every hand-crafted table. We invite you to relax and settle into your meal with Today's Temptations, which is an array of delicious "small" bites to be shared by all at the table. Our chef's calls them temptations because they are inspired by the culinary artisans, farmers and foragers who bring their tempting products to the kitchen door everyday. Enjoy the variety of flavors with a glass of sparkling Querenica Brut Rose, a Greystone exclusive. Then, perhaps, sample one of our first-course soups, salads, or pastas. What better place to experience the mingling of food, wine, and friends than the Wine Spectator Greystone Restaurant, in the very heart of California’s wine country.

Hours of Operation
Sunday – Thursday 11:30 a.m. – 9:00 p.m.
Friday & Saturday 11:30a.m. – 10:00 p.m.

	Brix  Framed by the Napa Hills and nestled among vines at the gateway to the Valley, BRIX restaurant offers diners the quintessential wine country experience.  Almost every seat in the casually elegant dining room offers a panoramic view of the restaurant’s olive groves, sweeping vineyards and gardens brimming with seasonal flowers, herbs and vegetables. In addition to the breath-taking scenery, diners can watch from their seats as the culinary team artfully prepares fresh, fare straight from the garden in the expansive exhibition kitchen that runs the length and breadth of the room.

www.brix.com